Kitchen Hood and Exhaust Cleaning Tips for the Independent Restaurant Owner

As a restaurant owner, it is crucial to maintain and care for every piece of equipment that makes your business operate properly. One of the most important devices to maintenance خرید سینک ظرفشویی استیل البرز and keep clean in an eatery is the kitchen hood and exhaust. This is the one area that will never be neglected at any degree. Not only can a dirty kitchen hood and exhaust poison food, reduce products you can cooking, and impose health department fees, it’s rather a potential danger.

Grease fires, explosions, and smoke damage are among a few common hazards associated with unkempt kitchen hoods and exhausts. And unfortunately, commercial kitchen fires are more common than you would think. According to the NFPA, more than 11, 000 kitchen fires are reported every year.

Regular cleaning and maintenance of commercial kitchen equipment is imperative to reducing these statistics. To be sure this doesn’t happen to you at your restaurant, learn how to care for your hood and exhaust equipment, and what to do when your commercial kitchen equipment is too damaged to clean.

Recommended Maintenance

Kitchen hoods and exhausts are not the only area of the system that will require regular care and attention. Along with the hood and exhaust, kitchen grills and ducts require equal maintenance. Furthermore, components like deep fryers, grease mousetraps, stoves, ovens, and open propane gas grills should all be regularly cleaned and checked. This will assist you to improve a kitchen’s fresh air, remain fire code compliant, ensure a safe working environment, and reduce fire risks. All this and more will keep the local fire marshals, health inspectors, and insurance companies off your back too!

Fire Codes and Standards

These areas and systems should be cleaned and checked every three to six months by a certified company. In fact, the NFPA Fire Code mandates that all commercial kitchens have to be checked by a qualified company. Be sure to hire a professional test service that retains the proper technologies, training, and knowledge to responsibly and reliably detect any dangerous issues or complications with your hood and exhaust setup.

Damaged or Flawed Appliances

When routine cleaning is not enough to bring back your commercial kitchen appliances, you are ready to make some substitutions. Although this will be a hefty initial investment, you can take comfort in knowing that your used, broken down, or flawed appliances can be sold to a local little bit metal buyer or recycle center for cash right away. Appliances, whether operational or not, retain nominal amounts of metal, like iron, steel, office assistant, and aluminum. This means they can be sold for cash to a local little bit yard regardless of their condition, and you can make back some funds to put toward your new appliances.

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